Serving Size:
6-8 people
Time:
1 hour 15 mins
Difficulty:
Easy
Ingredients
- 1kg potatoes
- 2 fresh lemons, juiced
- 3 tbsp olive oil
- 700ml stock
- 1 tbsp dried oregano
- salt and pepper to taste
Directions
- Heat the oven to 200°C
- Peel and cut the potatoes in half.
- Place in a roasting tin, and drizzle with olive oil and lemon juice.
- Pour over the stock combined with oregano, salt and pepper.
- Cook until all the water has been absorbed and turned golden brown, for approx. 45 – 60 minutes