Honey & Mustard Glazed Gammon Ham

Ingredients

Directions

• Place the gammon ham in a large pot. Pour over the cider and add water so the joint is well covered.
• Add the bay leaves, 5 cloves and peppercorns.
• Bring to a simmer, then cover and cook gently for six hours.
• Remove ham from the pot and place on a board. Leave to cool for 10-15 minutes.
• Heat the oven to 200°C.
• Take off string and remove the skin — still leaving a good layer of fat. 
• Score a diamond pattern in the fat, then stud each centre with the remaining cloves. Transfer to a large oven-proof tin.
• Brush the glaze directly onto the joint until well covered.
• Place the ham in the oven and cook until brown, for approx. 30 minutes.