Serving Size:
5 people
Time:
40 minutes
Difficulty:
Easy
Ingredients
Glaze (optional)
- 1 tbsp date nectar
- 1 tbsp English mustard
Directions
-
Heat oven to 180°C.
-
In a medium bowl combine the date nectar and English mustard.
-
Toss each pig in blanket in glaze, until well coated. (Optional — skip this step if you want to leave them plain, which is just as tasty.)
-
Place pigs in blanket on oven tray.
-
Cook until golden brown, approx. 30 minutes.