Pork Shoulder Bone In

Our Pork Shoulder (Bone-In) is a rich, flavour-packed cut made for slow cooking. With its perfect balance of meat, fat and bone, it stays juicy and tender as it roasts or braises, developing deep, savoury flavour and melt-in-the-mouth texture. Ideal for pulled pork, hearty roasts or slow-cooked feasts that bring everyone to the table.